Berc comes from Pinot Noir grapes vinified in purity. A pre-fermentative cryomaceration is carried out, the fermentation is carried out at a controlled temperature and the duration of the maceration is managed according to grade maturity of the grape.
Aging takes place in barriques for at least 6 months.
The wine has a ruby red color with light purple hues, intense notes of ripe red fruits dominate the nose, enriched with spicy nuances while on the palate the wine is balanced, harmonious, and characterized by a sinuous and enveloping tannic texture. A red of great finesse, capable of a thousand shades, excellent even after several years from the harvest.