The harvest is manual and the grapes are collected in baskets. Then the destemming process and crushing process starts. The fermentation is made with unselected yeasts . The length of maceration process depends on the grade of maturity of the grapes and on the vintage , but generally lasts about 10-12 days. When the fermentation is over the malolactic fermentation starts, this process happens in aok barrels, where the wine rest about 1 years. The color of the wine is an intense ruby. There are aromas of fresh and mature fruits, pleasantly spicy with notes of vanilla. The wine is fresh, pleasant with a note of bitterness in closing. It is better to improve this wine for few years.