The grapes are chosen because of their quality and not according to the vine. Depending on the year of production, there are wines that can be the result of grapes selected in purity of cultivars or blend. Since 2016 I have chosen to use Pinot Noir grapes in purity. A pre-fermentative cryomaceration is carried out, the fermentation is carried out at a controlled temperature, the duration of the maceration is managed according to the vine and its maturation.The aging takes place partly in steel and partly in large French oak barrels.The wine has a ruby ​​red color with light purple hues, the nose dominates intense notes of ripe red fruits, enriched by spicy nuances while on the palate the wine is balanced, harmonious and characterized by a sinuous and enveloping tannins. This is a red wine of great finesse, capable of a thousand shades, excellent even after several years from the harvest.